Staff Profile:Dr Alistair Grandison

Name:

Dr Alistair Grandison

Job Title:

School Director of Enterprise

Responsibilities:

Food Technology programme director

Summer School and teachers' course Co-ordinator

Areas of Interest:

Food processing, dairy science and technology, separation processes

Research groups / Centres:

Publications:

Some recent publications:

Goulas, A. and Grandison, A.S. (2007) Applications of membrane separations. In "Advanced Dairy Science and Technology" eds. T.J. Britz and R.K. Robinson, Blackwell, Oxford.

Fweja, L.W.T., Lewis, M.J. and Grandison, A.S. (2007) Alternative strategies for activation of the natural lactoperoxidase system in cows milk: trials in Tanzania. Journal of Dairy Research 74, 382-387.

Hallab, R., Kohen , C, Grandison, M.A., Lewis, M.J.and Grandison, A.S. (2007) Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk. International Journal of Dairy Technology 60, 69-73.

Tsioulpas, A., Lewis, M.J. & Grandison A.S. (2007) Effect of Minerals on Casein Micelle Stability of Cows' Milk. Journal of Dairy Research 74, 167-173.

Chove, B.E., Grandison, A.S. & Lewis, M.J. (2007) Some functional properties of fractionated soy protein isolates obtained by microfiltration. Food Hydrocolloids. Doi:10.1016/j.foodhyd.2006.10.018

Dubert-Ferrandon, A. , Niranjan, K. and Grandison, A.S. (2006) A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy. Journal of Dairy Research 73, 423-430

Shingfield, K.J., Reynolds, C.K., Hervas, G, Grinari, J.M., Grandison, A.S. and Beever, D.E. (2006) Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. Journal of Dairy Science 89, 714-732.

Fonteh, F.A., Grandison, A.S. and Lewis, M.J (2005) Factors affecting lactoperoxidase avtivity. International Journal of Dairy Technology 58, 233-236. Jones, E.L, Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. (2005) Chemical, Physical and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid. J. Dairy Sci. 88, 2923-2937

Youravong, W., Lewis, M.J. and Grandison, A.S. (2003) Critical flux in ultrafiltration of skimmed milk. Trans IChemE 81, 303-308.

Qualifications:

BSc PhD (Biochemistry) Liverpool