Staff Profile:Dr Katherine Hyde

Name:

Dr Katherine Hyde

Job Title:

Lecturer in Environmental Sustainability

Responsibilities:

Lecturer in Environmental Sustainability; Fellow of Royal Society of Chemistry; Fellow of Chartered Institution of Water and Environmental Management; Chartered Scientist, Chartered Chemist, Chartered Environmentalist; Chartered Water and Environment Manager.
SCME Coordinator for Inclusivity in the Workplace and Women in Science, Engineering and Technology

Qualifications:

PhD Environmental Risk Assessment, Dept of Civil Eng, University of Manchester and North West Water;

MSc Water Resources Technology, Dept of Civil Eng, University of Birmingham;

BSc (Hons) Applied Science (Resources Science), Kingston University.

Areas of Interest:

Sustainable Solutions for Engineering, particularly in Water Efficiency, Green Infrastructure and Anaerobic Digestion for Renewable Energy; Construction Management.

Research groups / Centres:

• School of the Built Environment, Institute of Sustainable Technology;
• Walker Institute for Climate Research

Publications:

Y

Jump to: 2018 | 2017 | 2016 | 2014 | 2013 | 2009

Number of items: 8.

2018

• Adeyeye, K., Bairi, A., Emmitt, S. and Hyde, K. (2018) Socially-integrated resilience in building-level water networks using smart microgrid+net. Procedia Engineering, 212. pp. 39-46. ISSN 18777058 doi: https://doi.org/10.1016/j.proeng.2018.01.006
• Richardson, S., Hyde, K. and Connaughton, J. (2018) Uncertainty assessment of comparative design stage embodied carbon assessments: decision making under uncertainty. In: Pomponi, F., De Wolf, C. and Moncaster, A. (eds.) Embodied Carbon in Buildings: Measurement, Management and Mitigation. Springer, Cham, Switzerland, pp. 51-76, Section 1: Measurement, chapter 3. ISBN 9783319727950 doi: https://doi.org/10.1007/978-3-319-72796-7_3 (In Press)

2017

• Hyde, K., Smith, M. J. and Adeyeye, K. (2017) Developments in the quality of treated greywater supplies for buildings, and associated user perception and acceptance. International Journal for Low Carbon Technologies, 12 (1). pp. 136-140. ISSN 1748-1325 doi: https://doi.org/10.1093/ijlct/ctw006

2016

• Smith, M. and Hyde, K. (2016) Monitoring drainage water quality during green roof irrigation trials using synthetic greywater. British Journal of Environment and Climate Change, 6 (2). pp. 138-148. ISSN 2231-4784 doi: https://doi.org/10.9734/BJECC/2016/18189

2014

• Richardson, S., Hyde, K., Connaughton, J. and Merefield, D. (2014) Service life of UK supermarkets: origins of assumptions and their impact on embodied carbon estimates. In: World Sustainable Building Conference 2014 (SB14), 28-30 October 2014, Barcelona.

2013

• Kevany, K., Siebel, M., Hyde, K., Nazer, D. and Huisingh, D. (2013) Water, women, waste, wisdom and wealth: harvesting the confluences and opportunities. Journal of Cleaner Production, 60. pp. 4-10. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2013.07.018
• Hyde, K. and Maradza, E. (2013) An evaluation of the theoretical potential and practical opportunity for using greywater for domestic purposes in Ghana. Journal of Cleaner Production, 60. pp. 195-200. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2013.05.004

2009

• Hyde, K., Griggs, J. and Gaze, C. (2009) Lessons learnt about water use, harvesting, recycling and drainage. In: Gaze, C. (ed.) Complying with the code for sustainable homes: Lessons learnt on the BRE Innovation Park. IHS-BRE, pp. 17-22. ISBN 9781848060647

This list was generated on Tue Aug 21 14:19:02 2018 UTC.

Gaze C, Griggs J and Hyde K, October 2008, in Applying the Code for Sustainable Homes on the BRE Innovation Park, ISBN 978-1-84806-056-2;
Griggs J and Hyde K, March 2007, in Conserving Energy and Water, and Minimising Waste- A Review of Drivers and Impacts on Housebuilding, ISBN 978-1-86081-960-5;
Henningsson S, Hyde K, Smith A and Smith M, 2004. The value of resource efficiency in the food industry: a waste minimisation project in East Anglia, UK. Journal of Cleaner Production, 12, Issue 5, pp 505-512;
Hyde K, Miller L, Smith A and Tolliday J, 2003. Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development. Journal of Environmental Management, 67, Issue 4, pp 327-338.