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RESET | 2016 Leading new directions in dairy foods and health – University of Reading

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RESET | 2016 Leading new directions in dairy foods and health

Giving you a new perspective on the effects of different dairy foods on cardiometabolic risk.

The Department of Food and Nutritional Sciences is delighted to present this conference.

Presenting the latest findings from our RESET study, which is examining the effects of replacing a proportion of the saturated fatty acids in milk fat with monounsaturated fatty acids by manipulation of the cow’s diet on markers of risk for cardiometabolic diseases.

The event also features some of the Department's other work on dairy and health, including:

• Whey2Go study – investigating the effects of milk proteins on vascular health
• The study on modelling dietary patterns with varying amounts of dairy products and their association with environmental, nutritional and financial costs
• Presentations from world leading experts with whom the Department collaborates

Register to attend >>>

View the programme

Event information

Date

01 September 2016

Time

09:00 - 16:00

Location

Henley Business School, Whiteknights campus, RG6 6UR

Contact

Elena Carp
e.carp@reading.ac.uk

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